Korean Stone Pot Bibimbap: A Culinary Icon of the Korean Peninsula Originating from Jeonju

Known as "dolsot bibimbap," "Korean mixed rice," or "stone bowl bibimbap," this dish is a quintessential rice-based cuisine of the Korean Peninsula. Its roots can be traced to Jeonju, a city in the southern part of the peninsula, and it has since evolved into a representative food of Korean culture, with Jeonju's version gaining worldwide renown.