In the minds of Singaporeans, Penang is undoubtedly a paradise for food lovers. This city located on the northwest side of the Malay Peninsula is one of the earliest port cities in Southeast Asia. A large number of Chinese and Indians were recruited here for cultivation. After more than a hundred years of development, Penang has become a city where diverse cultures blend. Here, you can find not only traditional Chinese architecture and cuisine but also an Indian street, Indian temples, and characteristic dining.